Acid-Base Chemistry of White Wine: Analytical Characterisation and Chemical Modelling
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منابع مشابه
Acid-Base Chemistry of White Wine: Analytical Characterisation and Chemical Modelling
A chemical model of the acid-base properties is optimized for each white wine under study, together with the calculation of their ionic strength, taking into account the contributions of all significant ionic species (strong electrolytes and weak one sensitive to the chemical equilibria). Coupling the HPLC-IEC and HPLC-RP methods, we are able to quantify up to 12 carboxylic acids, the most rele...
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ژورنال
عنوان ژورنال: The Scientific World Journal
سال: 2012
ISSN: 1537-744X
DOI: 10.1100/2012/249041